Our designs incorporate techniques that Sarah and her team have developed over years of experimentation. We use a vinyl cutter to make precise shapes, as well as tape and wax resist to control where the glaze and underglaze go. Once the bisqueware has been prepped with wax, tape, or underglaze, (sometimes all three!) it's ready to dip in glaze.

Glaze consists of clay and mineral particles suspended in water. Bisqueware must be dipped consistently and in one swift motion to avoid drips and blemishes. After glazing, the ceramics are carefully touched up with a sponge and an Exacto knife before being loaded into the kiln for a second firing!

Most of our dinnerware forms are dipped twice, once on each side, leaving a stripe of glaze overlap at the center of the piece. This double dip technique is a mark of our process and of the fact that we glaze our wares by hand, rather than using a spray booth. We love this mark and consider it an aesthetic signature of our line!

The glaze firing reaches a temperature of 2167°, and transforms each piece from clay to ceramic.